FISH OIL - Perhaps one of the most important nutritional products introduced in the last 30 years, fish oil helps the brain, heart and joints. Over the last 110 years the American diet has become very PRO-Inflammatory to our bodies. This means because of the foods we eat inflammation occurs inside our bodies. At the turn of the 20th Century the ratio of PRO-Inflammatory Fatty Acids to ANTI-Inflammatory Fatty Acids was 4:1 (4 times as many PRO vs. ANTI). In our present American diet we now estimate that ratio to be 20-25:1, PRO vs. ANTI. That is a HUGE difference! The greatest cause of this imbalance is HIGH FRUCTOSE CORN SYRUP. Around 1980 many companies began to sweeten their products with this substance because it was much cheaper to use than natural cane sugar. The inflammation causes problems in the lining of the arteries, in our joints and also inside our brains. Good quality, molecularly, distilled FISH OIL will counter the inflammation and help prevent the risk for disease processes caused by inflammation.